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Event
Malaysia Day

Malaysia Day 2010

 

It was on a field on the top of the Island of Borneo called Padang Merdeka, where after long negotiations, Sabah and Sarawak together with Singapore joined the Federation of Malaya on Sept 16, 1963 to mark the formation of Malaysia. The name Malaysia was not used prior to this date.  The Federation of Malaya (which was the peninsular stretching from Thailand to Singapore) gained independance from the British on the 31st of August 1957 but it was only on the 16th of September 1963 when Malaysia was born.


The increasing integration of Sabah, Sarawak and West Malaysia has enabled Malaysia Day to be celebrated as a national holiday in Malaysia for the first time in 2010.  In recognition of this historic event, the Auckland Malaysian Society has chosen to make the Malaysia Day celebration the theme of our lead event in 2010.  Listed below is the event details. 

 

Time
September 18 · 7:00pm - 11:00pm
Location Ellerslie Event Centre
80 Ascot Avenue
Auckland, New Zealand

More Info
Malaysia Day - to celebrate the cultural diversity of Malaysia!

Tickets:
$65 for members
$75 for non members

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Corporate Table:
$850 per table
* includes additional drinks + advertising with AMS for a year (details to be negotiated)

Key Contacts:
Ashvin Sood - 021 685 483
Dorin Ranee - 021 907 172
Christine Armadass - 021 264 7508

Please RSVP and leave your details so we can get in touch with you.

There will be performances and a fashion show as our highlight for the night. There will also be a special announcement by MAS for special fares exclusively for AMS members only. Malaysia Airlines will also be giving away 1 return ticket to Kuala Lumpur for the lucky draw for those attending this event!  There will be, as always, a dance  with a DJ after the event!

We would also like to mention our sponsors for the event!
· Malaysia Airlines
· Bertelsen Harry Waters
· MISC Agencies NZ Ltd
· Styleculture


BUFFET MENU

Sup Bebola Daging Ipoh (Meat Ball Soup)

Pecal Kuala Lumpur (Salad ala Kuala Lumpur)
Acar Timun (Cucumber Relish)
Acar Sayur Campor (Mixed Vege Relish)
Keropok (Crackers)
Kerabu Taugeh (Kerabu Salad)

Satay Ayam (Chicken Satay & Accompaniments)
Ketupat Nasi – traditional rice cakes
Timun - cucumber
Bawang - onions
Kuah Kacang Asli – traditional peanut sauce

Roti Jala – (‘laced’ crepes)
Kari Kambing Pedas (lamb curry)

Mee Goreng Melayu – (Malay Mee Goreng)
Sambal Kicap Bercili – (Chilli Sambal)

Nasi Lemak Mek Ani – (Coconut flavoured rice)
Sambal Tumis Udang – (Chilli Shrimp sauce)
Ikan bilis goreng, telor rebus, timun & kacang goreng – accompaniments

Nasi Puteh – (White Rice)
Ayam Goreng Berempah – (Spiced Fried Chicken)
Daging Masak Kicap Tanjung Keling – (Soy Sauce Braised Beef)
Ikan Masak Lemak Cili Api – (Fish in Coconut based Curry)
Kari Terung – (Eggplant Curry)

Dessert:
Pengat Nangka – (Jackfruit in sweet sauce)
Kueh Keria Cek Mek Molek – (Donut-like using sweet potatoes)
Bubur Pulut Hitam – (Black sticky rice in sweet coconut based sauce)

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AMS Publications
Download this file (Poster_Malaysia Day_2010.pdf)Poster_Malaysia Day_2010.pdf238 Kb